Steam rice is known for its soft texture, natural aroma, and quick cooking time. It is commonly used in everyday meals and is preferred because it cooks faster compared to other varieties.
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Soaking Process
Proper soaking is an important step when preparing creamy sella rice because the grains are harder compared to steam rice.
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Steam rice is known for its soft texture, natural aroma, and quick cooking time. Soaking the rice for 30 minutes helps ensure even cooking and better texture. Once added to boiling water, it cooks in 7–8 minutes. Properly cooked steam rice is fluffy, non-sticky, and perfect for everyday meals, making it an easy and reliable choice for beginners.
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