Recipes

Mixed Vegetable Pulao

Heat oil in a heavy bottomed pan. Reduce flame. Add jeera, dalchini, tej patta, laung and moti ilaaichi. Stir fry till jeera turns golden. Add onions. Stir fry till they turn transparent. Add the vegetables and salt. Stir fry for 3-4 minutes. Add rice. Mix gently. Add 2 cups of ...

Brown Rice

Mix sugar with 3tbsp water in a small heavy bottomed vessel. Cook on low flame till it is rich brown in color. Add two cups of hot water to it. Stir till dissolved. Remove from fire and keep aside. Heat oil. Add jeera. When it turns golden add onions and ...