Recipes

Tomato Rice

Clean & wash rice. Boil 5-6 cups water in a large pan. Add rice. Cook till Done. Strain the rice in a colander (big metal strainer). Keep aside to cool by spreading the rice in a big tray. Heat oil in a karahi. Reduce Flame. Add sarson & dal. Cook ...

Rice With Mushroom Slices

Slice mushrooms as finely as you can in “T” shaped slices. Boil 1 cup water with 1 Tsp salt. Remove from fire and soak finely sliced mushrooms in it. Keep aside. Heat oil in a large non-stick wok or kadahi. Reduce flame and add jeera. When it turns golden, add ...